Peel some shrimp

This Foodie Friday, I’m featuring my favorite food group which is shellfish. Have you ever shelled and deveined shrimp? Once you get the hang of it, it doesn’t take terribly long. And the more affordable shell-on option allows you to get a size or two up, so there are fewer to prep per pound. Learn How to Peel and Devein Shrimp Like a Pro from the Food Network.